Food intolerance testing, from one home blood sample.

What is food intolerance?

A food intolerance may occur when your body has difficulty digesting or processing specific foods or ingredients. It typically causes delayed digestive or general symptoms — sometimes hours or days later — and does not usually trigger the immediate immune response associated with food allergies.

Common intolerances include dairy (lactose), gluten, eggs, yeast, and additives or preservatives.

What the test includes

• Testing for 240 common food and drink items
• Personalised results and interpretation
• Dietary recommendations tailored to your needs
• Optional consultation with a nutritionist

Results are intended to support informed discussions about your diet with a healthcare professional.

Intolerance or allergy?

If your symptoms are immediate — such as hives, swelling or breathing difficulty — an allergy test may be more appropriate. Read about food allergy testing.